September 24, 2015
Eye Candy: Short Rib with Yukon Gold Potatoes, Glazed Cipollini Onions, Foie Gras, Quail Egg, and Figs
September 21, 2015
Beard House Highlight: Whitefish Crudo with Citrus, Mango, Purslane, Pickled Fresno Chiles, and Chile Oil
