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2027 Financial Literacy Workshop for Women

Tue, January 19, 2027 - Wed, January 20, 2027

  • Registration On-Site Opens 8:30 AM

    CohnReznick

    1301 6th Avenue

    New York, NY 10019

  • 2-Day Early-Bird

    $349

    2-Day Regular

    $399

Early bird tickets are on sale.


This two-day financial fitness workshop aims to provide women and non-binary hospitality entrepreneurs at all stages of their career—from looking to turn ideas into operation to growing one’s existing businesses—with the financial literacy training they need to get to their next level.
Ticket price covers two full days of programming, breakfast and lunch both days, a networking reception, and handouts.

Event Details

Financial Literacy Workshop
Tuesday, January 19 – Wednesday, January 20
CohnReznick
1301 6th Avenue
New York, NY
Cocktail Reception
Tuesday, January 19
5:30-7:30 P.M.
The James Beard House
167 W 12th Street
New York, NY

Day 1: Tuesday, January 19

8:30-9:15 A.M. Registration + Breakfast

9:15 A.M. Programming Begins

12:30 P.M. Networking Lunch

5:00 P.M. Programming Concludes

5:30-7:30 P.M. Cocktail Reception at the Beard House

Day 2: Wednesday, January 20 

8:30-9:00 A.M. Breakfast

9:00 A.M. Programming Begins

12:30 P.M. Networking Lunch

4:00 P.M. Programming Concludes

4:00-5:00 P.M. P&L Workshop

4:00-5:00 P.M. Tech Stack Workshop


The Why, What and When of Raising Money

  • Stephanie O’Rourk, Partner, CohnReznick Advisory LLC

Identifying Funding Sources, Pitching, and Deal Structuring (Operator Perspectives)

  • Christa Cotton, CEO, El Guapo Bitters
  • Ellen Yin, Co-Owner and Founder, High Street Hospitality Group

Investor & Deal Maker Perspectives

  • Lynda Marren, Founder, Just Add Salt

Navigating Leases, Landlords, and Negotiations

  • David Helbraun, Founding Partner & Chairman, Helbraun Levey

ABCs of Restaurant Financial Statements

  • Ashley Campbell, President Restaurant Division, FMS Solutions
  • Stephanie O’Rourk, Partner, CohnReznick Advisory LLC

Impacting your Financials Through Operations

  • Tiffany Daniele, CFO, Union Square Hospitality Group
  • Amy Zhou, Vice President of Operations, Gracious Hospitality Management 

Building A Diverse Portfolio of Revenue Sources

  • Saadhya Singampalli, Head of Growth, Unapologetic Foods

Mapping Out Your Personal Financial Goals

  • David Wiseman, Vice President, Harmony Group, Inc.

P&L Workshop

  • Ashley Campbell, President Restaurant Division, FMS Solutions
  • Stephanie O’Rourk, Partner, CohnReznick Advisory LLC
  • David Wiseman, Vice President, Harmony Group, Inc.

Tech Workshop

  • Tiffany Daniele, CFO, Union Square Hospitality Group

The Why, What and When of Raising Money

Gain a firm understanding of the different stages and purposes of raising capital and when it’s best to be raising money. Understand the different types of restaurant funding available and the pros and cons of each.


Identifying Funding Sources, Pitching, and Deal Structuring (Operator Perspectives)

Learn strategies and resources to deepen funding relationships, confidently pitch prospective investors, and strike a deal that makes sense for you and your business from experienced restaurant founders.


Investor & Deal Maker Perspectives

Learn from a panel of seasoned investors and dealmakers on what makes a compelling investment, do’s and don’ts in pitching, and deal structure tips and pitfalls.


Navigating Leases, Landlords, and Negotiations

Hear from legal experts on the lease terms that cost operators the most money and expose their personal finances and learn how to negotiate tenant improvement dollars, limit personal guarantees, protect yourself against construction and opening delays, and avoid the mistakes operators make when they fall in love with a space.


ABCs of Restaurant Financial Statements

Increase your confidence in interpreting financial statements and understand what is most in your control. Learn about some common pitfalls to avoid and what the important metrics are to focus on and why.


Impacting your Financials Through Operations

Hear from experienced operators on the tools, processes, and strategies they implement in day-to-day operations that lead to better financial results.


Building A Diverse Portfolio of Revenue Sources

Adopt a mindset of maximizing your business’ financial success and sustainability by identifying and learning new ways to diversify and grow revenue streams.


Mapping Out Your Personal Financial Goals

Get support on mapping out your short- and long-term financial goals and learn tips on how to minimize risk and protect your personal finances.


P&L Workshop*

Take a deep dive into your numbers with hands-on guidance from experts. This session offers a unique opportunity to review your own P&L, ask questions, and receive individual feedback to help you strengthen your business’s financial foundation.


Tech Workshop*

Take a deep dive into your tech stack with hands-on guidance from experts. This session offers a unique opportunity to evaluate the tech platforms you’re currently using, ask questions, and receive individual feedback.

*Participation is limited to one workshop; advance registration is required.


To find hotels nearby, we recommend using a hotel booking site like hotels.com or booking.com. Hotels located in Times Square and Midtown will be a short walk from the CohnReznick office.

Event speakers will be staying at the Michelangelo Hotel.   


Check out these businesses owned by our Women’s Entrepreneurial Leadership Program alum while you are in town!

Balaboosta 
611 Hudson Street, New York, NY 10014
Owned by 2024 Winter alum Einat Admony

Sugar Hill Creamery
184 Malcolm X Boulevard, New York, NY 10026
3629 Broadway, New York, NY 10031
1642 Lexington Avenue, New York, NY 10029
Stuyvesant Oval, New York, NY 10009
Owned by 2024 Winter alum Petrushka Bazin Larsen

Mimi Cheng’s
309 Amsterdam Avenue, New York, NY 10023 
179 Second Avenue, New York, NY 10003
Owned by 2022 alum Marian Cheng

Mökbar
The Hugh, 601 Lexington Avenue, New York, NY 10022
Chelsea Market, 75 Ninth Avenue, New York, NY 10011
Owned by 2018 alum Esther Choi

Ms. Yoo
163 Allen Street, New York, NY 10002
Owned by 2018 alum Esther Choi

Poppy’s Cafe
243 Degraw Street, Brooklyn, NY 11231
Owned by 2024 Fall alum Jamie Erickson

Poppy’s Cafe + Market
48 Henry Street, Brooklyn, NY 11201
Owned by 2024 Fall alum Jamie Erickson

La NewYorkina
61 Commerce Street, Brooklyn, NY 11231
Owned by 2021 alum Fany Gerson

Fan-Fan Doughnuts
448 Lafayette Avenue, Brooklyn, NY 11205
Owned by 2021 alum Fany Gerson

Mijo
Market 57, 57 11th Avenue, New York, NY 10011
Owned by 2021 alum Fany Gerson

Due Madri
Market 57, 57 11th Avenue, New York, NY 10011
Owned by 2019 alum Jocelyn Guest

Butcher Girls
5-18 50th Avenue, Long Island City, NY 11101
Owned by 2019 alum Jocelyn Guest

Bean & Bean
318 8th Avenue, New York, NY 10001 
71 Broadway, New York, NY 10006 
Owned by Fall 2023 alum Jiyoon Han

Kos Kaffe
251 5th Avenue, Brooklyn, NY 11215
Owned by 2017 alum Sarah Huck

MáLà Project
122 1st Avenue, New York, NY 10009
245 E 53rd Street, New York, NY 10022
41 W 46th Street, New York, NY 10036
603 Manhattan Avenue, Brooklyn, NY 11222
Owned by Winter 2024 alum Amelie Kang

Clinton St. Baking Co.
4 Clinton Street, New York, NY 10002
Owned by Fall 2023 alum Dede Lahman 

Vinatería
2211 Frederick Douglass Boulevard, New York, NY 10026
Owned by 2021 alum Yvette Leeper-Bueno

Ma•dé
22 Spring Street, New York, NY 10012
Owned by Winter 2024 alum Ochi Latjuba Vongerichten

Wayan
20 Spring Street, New York, NY 10012
Owned by Winter 2024 alum Ochi Latjuba Vongerichten

Honeybrains
34 W 22nd Street, New York, NY 10010
372 Lafayette Street, New York, NY 10012
Saks Fifth Avenue, 611 5th Ave, New York, NY 10022
Owned by 2020 alum Marisa Seifan

Jupiter
Rink Level, 20 W 50th Street, New York, NY 10020
Owned by 2021 alum Annie Shi

King
18 King Street, New York, NY 10014
Owned by 2021 alum Annie Shi

Lei
15-17 Doyers Street, New York, NY 10013
Owned by 2021 alum Annie Shi

La Palapa Cocina Mexicana
77 Saint Marks Place, New York, NY 10003
Owned by 2022 alum Barbara Sibley

ZaabZaab
76-04 Woodside Avenue, Elmhurst, NY 11373
208 Grand Street, Brooklyn, NY 11211
25 11th Avenue, New York, NY 10011
Owned by Fall 2025 alum Pei Shan Wei

Zaab Burger NYC
88 Essex Street, New York, NY 10002
Owned by Fall 2025 alum Pei Shan Wei

Julia’s Ridgewood
8-18 Woodward Avenue, Ridgewood, NY 11385
Owned by Fall 2025 alum Crystal Williams

Program Sponsor

Official James Beard Foundation Partners