Books and Bites: Food and Wine for Good Times
With The Four Horsemen
Wed, December 4, 2024
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$45
General Admission (with book)Includes a copy of "The Four Horsemen: Food and Wine for Good Times"
$77
Launching the New Cookbook from the Iconic Brooklyn Wine Bar
From chef Nick Curtola and the team behind the James Beard Award–winning and Michelin-starred restaurant The Four Horsemen, comes the cookbook The Four Horsemen: Food and Wine for Good Times. In addition to more than 100 recipes, the book contains a moving introduction from LCD Soundsystem musician and co-founder James Murphy and essays on natural wine.
Join chef Nick Curtola for an evening of food, wine, and warm conversation. Hear how, almost a decade ago, four unwitting friends with almost no restaurant experience built one of the finest places to eat and drink in New York City.
Copies of The Four Horsemen: Food + Wine for Good Times by Nick Curtola with Gabe Ulla and James Murphy are available for purchase with tickets or at the event from our friends at Kitchen Arts and Letters.
Bites from the book and low-intervention wines will be served.
Who's Cooking
Nick Curtola
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.