Books and Bites: One Thousand Vines
With Master Sommelier Pascaline Lepeltier and James Beard Award Winner® Alice Feiring
Mon, December 9, 2024
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$45
General Admission (with book)Includes a copy of "One Thousand Vines"
$90
A Book Signing and Conversation with Two Legendary Women in Wine
One of only 25 women to be certified as a Master Sommelier and the first woman to be named Meilleur Sommelier de France and Meilleur Ouvrier de France (MOF), Pascaline Lepeltier is widely considered to be the most decorated female sommelier in the world. Already a bestseller in France, her first book, One Thousand Vines: A New Way to Understand Wine gives the reader tools to understand the connections between the bottle, the producer, the terroir, and the vineyard while challenging preconceived ideas about the vine and its wine.
Joining Pascale in conversation is the James Beard Award–winning author and wine writer, Alice Feiring. Don’t miss the chance to hear from these two pioneers and legends in the wine world.
Copies of One Thousand Vines: A New Way to Understand Wine by Pascaline Lepeltier are available for purchase with tickets or at the event from our friends at Kitchen Arts and Letters
Wine and light bites will be served.
Who's Cooking
Pascaline Lepeltier (Photo: Cedric Angeles)
James Beard Award Winner® Alice Feiring
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.