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Collab Dinner: Resurgence

A Culinary Celebration for Native American Heritage Month

Thu, November 21, 2024

  • Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $170

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $185

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $150

    Capital One Access Pass: Chef Counter - Inside Dining RoomExclusive to Capital One cardholders

    $185

    Capital One Access Pass: Dining Table TicketExclusive to Capital One cardholders

    $170

Featuring Chefs Elena Terry and Justin Pioche

Join us for an unforgettable evening celebrating Native American Heritage Month with a special dinner that honors the rich tapestry of Indigenous ingredients and culinary traditions. This unique event will showcase the talents of acclaimed chefs Elena Terry and Justin Pioche, who are renowned for their dedication to preserving and elevating Indigenous cuisine.

Chef Elena Terry (Ho-Chunk), founder of Wild Bearies, and chef Justin Pioche (Ashihii Dine’) co-owner of the Pioche Food Group, will collaborate to present a menu that highlights traditional ingredients and cooking techniques passed down through generations. Guests will enjoy a multi-course dinner that artfully blends heritage flavors with modern culinary techniques. Each course will be accompanied by stories and explanations about the ingredients' significance and the cultural traditions they represent.
Oysters generously donated by Shikat Bay
Salmon generously donated by Skuna Bay Salmon
Bison generously donated by Cheyenne River Buffalo Co.
Beer generously donated by Bow & Arrow Brewing Co.
Wine generously donated by ZAFA Wines and Twisted Cedar Wines
This dinner will highlight the importance of preserving Indigenous foodways and their role in contemporary cuisine. This is a wonderful opportunity to deepen your understanding of Native American heritage through the lens of food and tradition.

Who's Cooking

Justin Pioche
Elena Terry

Justin Pioche

Elena Terry

Menu

Hors d'Oeuvre

Contains alliums and wheat

Contains shellfish

Dinner

Contains alliums and dairy

Contains alliums and wheat

Contains dairy and wheat

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.