Featuring Chefs Elena Terry and Justin Pioche

Join us for an unforgettable evening celebrating Native American Heritage Month with a special dinner that honors the rich tapestry of Indigenous ingredients and culinary traditions. This unique event will showcase the talents of acclaimed chefs Elena Terry and Justin Pioche, who are renowned for their dedication to preserving and elevating Indigenous cuisine.

Chef Elena Terry (Ho-Chunk), founder of Wild Bearies, and chef Justin Pioche (Ashihii Dine’) co-owner of the Pioche Food Group, will collaborate to present a menu that highlights traditional ingredients and cooking techniques passed down through generations. Guests will enjoy a multi-course dinner that artfully blends heritage flavors with modern culinary techniques. Each course will be accompanied by stories and explanations about the ingredients' significance and the cultural traditions they represent.

Oysters generously donated by Shikat Bay
Salmon generously donated by Skuna Bay Salmon
Bison generously donated by Cheyenne River Buffalo Co.
Beer generously donated by Bow & Arrow Brewing Co.
Wine generously donated by ZAFA Wines and Twisted Cedar Wines

This dinner will highlight the importance of preserving Indigenous foodways and their role in contemporary cuisine. This is a wonderful opportunity to deepen your understanding of Native American heritage through the lens of food and tradition.