Dinner: A Night at Portland’s Alpenrausch
Thu, January 16, 2025
General 7:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$175
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$190
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$155
An Alpine Adventure Featuring Chef Mike Stone of Alpenrausch and Elias Cairo of Olympia Provisions
Explore the gastronomic traditions of the Alps with one of Bon Appétit’s Best New Restaurants of 2024: Alpenrausch. For this wintery evening, chef Mike Stone and co-founder and chef Elias Cairo will take guests on a culinary journey through the heart of the Alps with a well-crafted menu centered around traditional Alpine recipes. Guests will also learn the traditions that inspired Olympia Provisions to become America's foremost quality charcuterie-maker focused on sustainably sourced pasture-raised pork, and what motivated the decision to open their own Alpine restaurant.
Support for this event is generously provided by Fred Seegal through a gift to the JBF Chef Performance Fund.
Wine generously donated by Archetyp Alpine Wine & Spirits and Stick Figurine Wine.
Wine generously donated by Archetyp Alpine Wine & Spirits and Stick Figurine Wine.
Who's Cooking
Mike Stone
Elias Cairo
Menu
Hors d'Oeuvre
Contains dairy, nuts, and wheat
Contains dairy
Contains alliums
Dinner
Contains dairy
Contains dairy and wheat
Contains dairy and wheat
Contains dairy and wheat
Contains dairy and wheat
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.