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Dinner: A Night in the Aegean

Sat, October 26, 2024

  • Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $170

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $185

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $150

Celebrating the Reopening of the Four Seasons Hotel New York with Newly Appointed Executive Chef Maria Tampakis

Please join us as we welcome executive chef Maria Tampakis who will helm the food and beverage program at the newly reopened and refreshed Four Seasons Hotel New York, closed since 2020. Before joining the team at the Four Seasons Hotels and Resorts, chef Tampakis worked under such prominent chefs as Jean-Georges Vongerichten, Heston Blumenthal, Gordon Ramsay, and oversaw culinary operations for the Estiatorio Milos restaurant group, where she channeled her Greek heritage.

Timed with Oxi Day, an important national holiday in Greece commemorating when Prime Minister Ioannis Metaxas denied Mussolini’s request to allow the Italian troops to cross the border during World War II, Tampakis will transport diners to the Aegean Islands. Her multi-course menu will showcase her culinary prowess from years working around the globe in fine-dining kitchens and her Greek sensibility, something she is proud to share.

Who's Cooking

Maria Tampakis

Maria Tampakis

Menu

Dinner

Contains alliums and wheat

Contains dairy, sesame, and wheat

Contains alliums

Contains alliums, dairy, and wheat

Contains alliums, dairy, and wheat

Contains alliums, dairy, and wheat

Contains alliums and shellfish

Contains alliums

Contains dairy, nuts, and wheat

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.