Dinner: Best Chef Northeast: David Standridge
Presented by Capital One
Wed, October 23, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$170
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$185
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$150
Join the 2024 James Beard Award–Winning Chef From The Shipwright’s Daughter for a Sustainable Seafood Supper
Join the 2024 Best Chef: Northeast winner chef David Standridge of The Shipwright’s Daughter in Mystic, Connecticut, for a special sustainable seafood dinner highlighting Southeastern New England. Chef David's culinary philosophy is deeply rooted in sustainability and environmental stewardship. As a champion of sustainable fishing practices, he incorporates bycatch and invasive species, such as green crabs, into his menu. The event will spotlight Greencrab.org's mission to transform the destructive and invasive green crab into a culinary delight. Savor a five-course menu crafted from carefully sourced sustainable seafood that will take diners on a culinary journey from tide to table.
Who's Cooking
James Beard Award Winner® David Standridge
Menu
Hors d'Oeuvre
Contains dairy, gluten, and shellfish
Contains dairy
Dinner
Contains dairy and shellfish
Contains gluten and shellfish
Contains gluten and shellfish
Contains alliums, dairy, and shellfish
Contains dairy, gluten, nuts, and shellfish
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.