Dinner: Chef Chris Viaud’s Taste of Haiti
Presented by Capital One
Wed, November 13, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$170
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$185
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$150
Spotlight On James Beard Outstanding Restaurateur Award Nominee’s Culinary Culture
Top Chef alum and 2024 James Beard Outstanding Restaurateur Award nominee chef Chris Viaud is known in New England for his colorful, farm-to-fork cuisine. Local and seasonal ingredients take the stage at his two restaurants (Greenleaf and Pavilion), but at Ansanm, his Haitian restaurant, he cooks recipes closer to his heart.
For this multi-course menu chef Viaud honors his heritage and classic recipes inspired by Haitian cuisine that feature ingredients commonly grown on the island. Each dish will highlight the bold flavors that are reminiscent of Haiti—spun with chef Viaud’s modern interpretation and unique and artistic presentation. Join chef Viaud for this singular dinner that channels his culinary voice which marries seasonal ingredients and his beloved Haitian roots.
Who's Cooking
Chris Viaud
Menu
Hors d'Oeuvre
Contains dairy and gluten
Contains alliums and gluten
Contains alliums, dairy, and gluten
Dinner
Contains alliums
Vegetarian; contains alliums and dairy
Contains alliums, dairy, and nuts
Contains dairy, gluten, and nuts
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.