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Dinner: Hawaiian Sushi and Seafood with ‘Ulu and Noio

Fri, November 15, 2024

  • Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $170

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $185

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $150

Featuring Executive Chef Richard Polhemus, Sushi Chef Nuri Piccio, and Executive Pastry Chef Kalani Garcia of Four Seasons Resort Hualalai

The award-winning signature restaurants at Four Seasons Resort Hualalai, ‘Ulu and Noio, bring Hawaiian flavors and innovative takes on Japanese and pan-Asian dishes. Set to open in December 2024 at the five-star, five-diamond resort on the pristine Kona-Kohala coast of Hawaii Island, the restaurants are bringing guests at Platform an exclusive preview of what’s to come.

At this one-night-only visit from executive chef Richard Polhemus and his culinary team of all-star chefs, diners will enjoy a distinctive menu featuring Hawaiian seafood and ingredients, including local Hawaii Island Kanpachi from Blue Ocean Mariculture. The menu will guide guests though Hawaii and the island’s connection to Asian culture and culinary influence.
Beverages will be equally as exciting with pairings that include local Kuleana Hawaiian rum, Japanese sake, and a selection of wines including a special tasting of The Mascot, a Harlan family wine, and long-established Four Seasons Hualalai Resort partner.

Who's Cooking

Richard Polhemus
Nuri Piccolo
Kalani Garcia

Richard Polhemus

Nuri Piccolo

Kalani Garcia

Menu

Hors d'Oeuvre

Contains gluten and shellfish

Contains alliums

Contains alliums, dairy, and gluten

Dinner

Contains alliums, gluten, shellfish, and soy

Contains alliums, gluten, and shellfish

Contains alliums, dairy, gluten, and soy

Contains dairy and nuts

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.