Dinner: La Dolce Vita from Maui
By Ferraro’s Restaurant & Bar
Sat, November 16, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$170
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$185
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$150
Featuring Chef de Cuisine Russell Rummer and Executive Pastry Chef Ashish Thalakkat of Four Seasons Resort Maui at Wailea
Capping off the Four Seasons Hawaii residency, Ferarro’s Restaurant & Bar, recently reimagined at the iconic Four Seasons Resort Maui at Wailea, is bringing its signature modern coastal Italian fare to New York City for this unforgettable evening.
This exclusive dining experience will showcase chef Russell Rummer's innovative menu, merging island ingredients with the vibrant flair of Italian cuisine. ]The evening promises to transport diners to a world that embraces the soul of Maui and the spirit of la dolce vita—the sweet life!
Kanpachi and abalone generously donated by Blue Ocean Mariculture.
Who's Cooking
Russell Rummer
Menu
Hors d'Oeuvre
Contains shellfish
Contains nuts
Contains alliums and gluten
Contains gluten
Dinner
Contains shellfish
Contains dairy, gluten, and shellfish
Contains gluten
Contains dairy, gluten, and nuts
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.