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Dinner: Lamb Jam Finale Presented by the American Lamb Board

Dinner: Lamb Jam Finale

Name: Dinner: Lamb Jam Finale
Start: 2024-10-15T19:00:00-04:00
End: 2024-10-15T22:00:00-04:00
Location: Pier 57

Presented by the American Lamb Board

Tue, October 15, 2024

Test Milestone 6:00 PM
Test Milestone 2 10:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$170
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$185
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$150

Vote on the Best Lamb Dish at This Multi-Course Dinner Featuring Seven Chef Finalists

Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family-operated farms and ranches raising sheep in the U.S. Throughout May, chefs around the nation competed to create the most impressive American lamb dish. The finalists were selected and now, the power is in the hands of the diners at this epic lamb-filled dinner.

Enjoy creations from seven chefs from seven cities around the U.S.: John Bates (InterStellar BBQ, Austin, Texas), Michael Costas (Zaytinya, Washington, D.C.), Linda Hampsten Fox (The Bindery, Denver), Maximillian Petty (Eden Hill, Seattle), Edson Rojas (The Banks, Boston), Adam Rosenblum (Causwells, San Francisco), and James Beard Award winner® Steven Satterfield (Miller Union, Atlanta). If you are a fan of lamb, now is your chance to decide which of these finalists should be crowned the winner of this year’s Lamb Jam.

Wines generously donated by The Calling.

Who's Cooking

James Beard Award Semifinalist® Edson Rojas

James Beard Award Winner® Steven Satterfield

John Bates

Michael Costas

Linda Hampsten Fox

Maximillian Petty

James Beard Award Semifinalist® Edson Rojas

Adam Rosenblum

James Beard Award Winner® Steven Satterfield

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dinner: Lamb Jam Finale

Presented by the American Lamb Board

Vote on the Best Lamb Dish at This Multi-Course Dinner Featuring Seven Chef Finalists

Who's Cooking

John Bates

Michael Costas

Linda Hampsten Fox

Maximillian Petty

James Beard Award Semifinalist® Edson Rojas

Adam Rosenblum

James Beard Award Winner® Steven Satterfield

Menu

Hors d'Oeuvre

Crispy Lamb Boudin with Apricot, Green Peppercorn Aïoli, and Herbs

The Calling Terra de Promissio Vineyard Rosé 2023

Dinner

First Course: Lamb Shoulder

Lamb Meatballs with Dill-Roasted Potatoes, Tahini, and Strawberry Salsa

Barbecue–Achiote Lamb Taco with Queso Blanco, Pickled Pineapple, Onions, and Cilantro

Crispy Lamb Taco with Salsa Macha, Queso, Red Onions, Mole, and Crema

Second Course: Lamb Leg

Lamb Croquettes with Meyer Lemon Confit, Hazelnuts, Manchego, Spinach, and Brown Butter–Carrot Sauce

Lamb Leg Char Siu with Black Tea–Willow Skewer, Puffed Wild Rice–Chile Crisp, Sake, Citrus Labneh, Cucumber, and Fermented Mint Tartare

Seven Spice–Roasted Lamb Leg with Baby Yukon Gold Potatoes, Cumin, and Preserved Lemon

The Calling Sonoma Coast Chardonnay 2022

The Calling Russian River Valley Pinot Noir 2022

The Calling Vintage Alexander Valley Cabernet Sauvignon 2021

Pumpkin Tart with Five Spice Apple Jam, Whipped Cream, and Pepita Brittle

Additional Information

Event Policy

Reservation Policy:

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms