Dinner: Lamb Jam Finale
Presented by the American Lamb Board
Tue, October 15, 2024
Test Milestone 6:00 PM
Test Milestone 2 10:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$170
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$185
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$150
Vote on the Best Lamb Dish at This Multi-Course Dinner Featuring Seven Chef Finalists
Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family-operated farms and ranches raising sheep in the U.S. Throughout May, chefs around the nation competed to create the most impressive American lamb dish. The finalists were selected and now, the power is in the hands of the diners at this epic lamb-filled dinner.
Enjoy creations from seven chefs from seven cities around the U.S.: John Bates (InterStellar BBQ, Austin, Texas), Michael Costas (Zaytinya, Washington, D.C.), Linda Hampsten Fox (The Bindery, Denver), Maximillian Petty (Eden Hill, Seattle), Edson Rojas (The Banks, Boston), Adam Rosenblum (Causwells, San Francisco), and James Beard Award winner® Steven Satterfield (Miller Union, Atlanta). If you are a fan of lamb, now is your chance to decide which of these finalists should be crowned the winner of this year’s Lamb Jam.
Wines generously donated by The Calling.
Who's Cooking
John Bates
Michael Costas
Linda Hampsten Fox
Maximillian Petty
James Beard Award Semifinalist® Edson Rojas
Adam Rosenblum
James Beard Award Winner® Steven Satterfield
Menu
Hors d'Oeuvre
Contains allium and gluten
Adam Rosenblum
Causwells, San Francisco, CA
Sourced from Schmitz Ranch
Dinner
Contains alliums and dairy
James Beard Award Winner® Steven Satterfield
Miller Union, Atlanta, GA
Sourced from Border Springs Farm
Contains dairy
John Bates
InterStellar BBQ, Austin, TX
Sourced from Catelli Bros.
Contains allium, dairy, nuts, and sesame
Linda Hampsten Fox
The Bindery, Denver, CO
Sourced from Superior Farms
Contains alliums, dairy, gluten, and nuts
James Beard Award Semifinalist® Edson Rojas
The Banks, Boston, MA
Sourced from Hopkins Farm
Gluten free; contains dairy
Maximillian Petty
Eden Hill, Seattle, WA
Sourced from Anderson Ranches
Michael Costa
Zaytinya, Washington, D.C.
Sourced from Shenandoah Valley Lamb
Contains dairy, gluten, and nuts
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.