Dinner: Long Island’s Autumn Bounty
Tue, October 8, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$170
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$185
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$150
Join Chef Eric LeVine for This Seasonal Harvest Dinner Sourced From Long Island
Autumn is arguably the best time to eat seasonly in New York. New York City is a short distance from Long Island, where there is an abundance of locally grown produce, vineyards, and a boom in regenerative farming. For this bountiful harvest dinner, join chef Eric LeVine, Chopped champion and executive chef of 317 Main in Farmingdale, New York, for a field-to-fork menu highlighting the farms, farmers, artisans, and winemakers of the eastern tip of Long Island.
Wine generously donated by RGNY
Liquor generously donated by Twisted Cow Distillery
Who's Cooking
Eric LeVine
Menu
Hors d'Oeuvre
Contains dairy
Contains dairy and gluten
Contains gluten
Dinner
Contains gluten and nuts
Contains nuts
Contains gluten
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.