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Dinner: Peru, Land of Diversity By La Mar

Fri, October 25, 2024

  • Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $225

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $250

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $175

    Capital One Access Pass: Chef Counter - Inside Dining RoomExclusive to Capital One cardholders

    $250

    Capital One Access Pass: Dining Table TicketExclusive to Capital One cardholders

    $225

Exclusive Chef Collaboration Featuring Gastón Acurio & La Mar Bellevue’s Executive Chef Kaoru Chang

Acclaimed Peruvian chef Gastón Acurio takes center stage for this exclusive evening which serves as a delicious introduction to Gastón’s newest La Mar Cocina Peruana location, opening in mid-September in downtown Bellevue, Washington.

For this special evening, chef Acurio will curate a unique menu alongside executive chefs from Lima (the original La Mar), Miami, and San Francisco. Bellevue's own chef Kaoru Chang will take the spotlight as well, showcasing his culinary talent alongside Acurio's renowned expertise. This innovative dinner event connects Bellevue, Washington, and Lima, Peru through gastronomy.
Wines generously donated by Bodega Zuccardi Valle de Uco
Alcohol generously donated by Caravedo Pisco

Diners will have the opportunity to explore the rich seafood diversity of the Pacific Ocean, connecting the North Pacific waters with their South Pacific counterparts. This is a rare event which will serve as a platform to introduce both chef Kaoru Chang and La Mar Bellevue to the culinary world, as Acurio continues his lifelong mission of introducing Peruvian cuisine to the global gastronomic stage.

SOLD OUT

Who's Cooking

Gastón Acurio
Kaoru Chang

Gastón Acurio

Kaoru Chang

Menu

Hors d'Oeuvre

Contains gluten and shellfish

Contains dairy and gluten

Contains dairy and shellfish

Contains soy

Contains dairy and gluten

Dinner

Contains shellfish

Contains shellfish

Contains dairy and shellfish

Contains dairy and gluten

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.