Dinner: A Preview of Palm Desert Food & Wine Festival
Tue, January 21, 2025
General 7:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$175
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$190
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$155
Featuring Chefs Angelo Sosa, John Butler, Brian Kenney, Andrew Cooper and more!
Celebrated chefs from Palm Desert Food & Wine festival will be heading to New York City for what will surely be an epic evening. The dinner will be hosted by Top Chef alum Angelo Sosa (Tía Carmen & Carmouche) who will be joined by a team of the Coachella Valley’s most notable chefs—John Butler (Holiday House, Sparrows Lodge, Kiki’s Bistro), Brian Kenney (Agua Caliente Casinos Palm Springs), and Andrew Cooper and Ashutosh Gairola (La Quinta Resort & Club). Together they have designed a menu that includes everything from the sunny SoCal region’s local produce to its wines. In addition to a wonderful meal, all guests will receive a giftbag filled with goodies from Palm Desert Food & Wine.
Who's Cooking
Angelo Sosa
John Butler
Brian Kenney
Andrew Cooper
Ashutosh Gairola
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.