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Dinner: Southern Roots and Modern Takes

Presented by Visit Mississippi

Sat, January 25, 2025

  • General 7:00 PM

    Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $175

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $190

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $155

SOLD OUT
Featuring Chefs Hunter Evans, Alex Perry and Kumi Omori, and Jon Davis

Mississippi is the birthplace of some of America's most cherished cultural treasures: the beloved Delta Blues, iconic Southern storytellers, and a culinary tradition steeped in heartfelt hospitality. From the rolling Hill Country of Oxford to the soulful capital of Jackson and the charm of Coastal Mississippi, a new generation of culinary artisans is redefining the state’s legendary cuisine with bold creativity and local flair. Visit Mississippi is proud to bring these culinary trailblazers to New York City to offer a taste of the rich and diverse flavors that abound across the Hospitality State!

Who's Cooking

Jon Davis
Hunter Evans
Dave Reese
Rob Forster
Cody McCain
Jon Sinchcomb

Jon Davis

Hunter Evans

Dave Reese

Rob Forster

Cody McCain

Jon Sinchcomb

Menu

Hors d'Oeuvre

Contains shellfish, soy, and wheat

Contains alliums, dairy, soy, and wheat

Contains alliums and wheat

Contains alliums and shellfish

Contains dairy, nuts, and wheat

Contains dairy and wheat

Dinner

Contains dairy and wheat

Contains shellfish, soy, and wheat

Contains alliums and dairy

Contains dairy and nuts

Additional Information

Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

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