Dinner: Southern Roots and Modern Takes
Presented by Visit Mississippi
Sat, January 25, 2025
General 7:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$175
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$190
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$155
SOLD OUT
Featuring Chefs Hunter Evans, Alex Perry and Kumi Omori, and Jon Davis
Mississippi is the birthplace of some of America's most cherished cultural treasures: the beloved Delta Blues, iconic Southern storytellers, and a culinary tradition steeped in heartfelt hospitality. From the rolling Hill Country of Oxford to the soulful capital of Jackson and the charm of Coastal Mississippi, a new generation of culinary artisans is redefining the state’s legendary cuisine with bold creativity and local flair. Visit Mississippi is proud to bring these culinary trailblazers to New York City to offer a taste of the rich and diverse flavors that abound across the Hospitality State!
Who's Cooking
Jon Davis
Hunter Evans
Dave Reese
Rob Forster
Cody McCain
Jon Sinchcomb
Menu
Hors d'Oeuvre
Contains shellfish, soy, and wheat
Contains alliums, dairy, soy, and wheat
Contains alliums and wheat
Contains alliums and shellfish
Contains dairy, nuts, and wheat
Contains dairy and wheat
Dinner
Contains dairy and wheat
Contains shellfish, soy, and wheat
Contains alliums and dairy
Contains dairy and nuts
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.