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Dinner: The Beloved Italian Cuisine of Osteria Mozza

Thu, November 14, 2024

  • Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $170

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $185

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $150

Featuring Executive Chef Eli Anderson of Four Seasons Resort Lanai

New York City is getting a taste of the exciting Osteria Mozza residency currently underway at the Four Seasons Resort Lanai. This unique on-site restaurant is an expression of James Beard Award–winning chef and star of Chef’s Table Nancy Silverton, who transports the L.A. vibe to Hawaii’s Lanai with a trio of her Italian eateries: Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA.

At this dinner, executive chef Eli Anderson, mentee of Nancy Silverton, shares a multi-course menu that highlights traditional Italian cuisine combined with seasonal island ingredients from Hawaii. Don’t miss this opportunity to savor Mozza’s greatest hits accompanied by pairings of old-world wines and that undeniable Hawaiian hospitality.

Who's Cooking

Eli Anderson

Eli Anderson

Menu

Hors d'Oeuvre

Contains alliums and nuts

Contains alliums, dairy, and wheat

Contains alliums, dairy, and wheat

Dinner

Contains alliums, dairy, and wheat

Contains alliums, dairy, and wheat

Contains alliums and gluten

Contains dairy, gluten, and nuts

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.