FOJBB: Adairsville, GA

Schedule

Friday, February 27
Guided History Tour & Wine Tasting with Master Sommelier Michael McNeill

Saturday, February 28
Book Signing with Chef Duane Nutter
Friends of James Beard Guest Chefs Dinner at Jules

Sunday, March 1
Field Lunch & Shoot

Featured Participants

Jules Executive Chef/Host
Shaun Doty
Barnsley Resort
Adairsville, GA

James Beard Award Semifinalist®
Brandon Carter
Common Thread
Savannah, GA
Farm Bluffton
Bluffton, SC

James Beard Award Semifinalist®
Duane Nutter
Southern National
Atlanta, GA

Pastry Chef/Writer/Founder
Meridith Ford
Cremalosa
Avondale Estates, GA

Director of Fine Wine
Michael McNeill, MS
Georgia Crown Distributing Co.
GA

Nestled on 3,000 acres in the foothills of Georgia's Blue Ridge Mountains, an hour outside of Atlanta, Barnsley Resort offers a charming blend of Southern hospitality, outdoor pursuits, luxury accommodations, and a rich historical legacy. Join acclaimed chef Shaun Doty of the newly opened Jules and talented culinary friends for a special weekend centered around community, cuisine, and camaraderie. Weekend activities include a guided history tour and wine tasting, chef book signing, field lunch and shoot, and a guest chefs’ dinner finale.

This special Culinary Weekend and Dinner at Jules at Barnsley Resort is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.