Interactive Welcome Reception with Chefs in the Field, followed by 4-Course Seated Communal Dinner in Greenhouse

Featured Participants

Host Executive Chef
Andrew Chadwick
Chatham Bars Inn
Chatham, MA

Host Executive Pastry Chef
Brennan Froeschner
Chatham Bars Inn
Chatham, MA

Chef/Partner
Robert Sisca
Himmel Hospitality Group
Boston, MA

James Beard Award Semifinalist®
Michael Scelfo
Alden & Harlow
Waypoint
Cambridge, MA

Co-Owners
Steven Rosario and Justen Nickell
Hudson Chatham Winery
Ghent, NY

Chatham Bars Inn Farm Dinner is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.