Host/Executive Chef
Andrew Chadwick
Chatham Bars Inn
Chatham, MA

Executive Sous Chef
Brennan Froeschner
Chatham Bars Inn
Chatham, MA

Executive Chef
Ryan Carbone
Ore Hill and Swyft
Kent, CT

Private Chef and Culinary Arts Instructor
Tom Kilbourne
Fall River, MA

Executive Pastry Chef
Stephen Jones
Flour Bakery + Cafe
Boston, MA

Sommelier and Founder
Joseph Carr
Josh Cellars
Dennis, MA

Return to the fields of Chatham Bars Inn Farm for the third annual Friends of James Beard Benefit®, an unforgettable evening celebrating this year’s theme, The Art of Coastal Cuisine. The evening begins with a welcome reception alongside the chefs before guests gather around communal tables inside the farm’s glowing glass greenhouse. Surrounded by the eight-acre working farm, guests will enjoy a spectacular four-course menu showcasing seasonal ingredients and the creativity of the evening’s featured Northeast chefs, complemented by curated wine pairings.

The Art of Coastal Cuisine is part of the Friends of James Beard Benefit® series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.