Events / Friends of James Beard Benefit Dinner

FOJBB: Mackinac Island, MI

Cork & Fork

Fri, September 30, 2022

6:00 PM
Grand Hotel, Mackinac Island, MI
Price: Special Weekend Package Click Here for Weekend Reservation!

Grand Hotel
286 Grand Avenue
Mackinac Island, MI 49757

Weekend Program
Friday – Welcome Reception and Dinner
Saturday – Cooking Demo, Afternoon Wine Tasting and Special Six Course Dinner
Sunday – Brunch and Panel Discussion

Featured Participants:

Master Sommelier Elizabeth Schweitzer 
Grand Hotel, Mackinac Island, MI

Emcee Dana Cowin
Author/Former Editor-in-Chief Food & Wine magazine

Chef/Author/Advocate Jennifer Hill Booker 
Bauhaus Biergarten, Springdale, AR and Atlanta

Chef/Owner Joy Crump
FOODE and Mercantile, Fredericksburg, VA

Chef/Owner Jamie Malone
Paris Dining Club & Studio, Minneapolis, MN

Chef/Co-Owner and James Beard Award Winner Carrie Nahabedian
Brindille, Chicago

Executive Pastry Chef Ariana Quant
Hai Hospitality (Uchi, Uchiko, Uchiba) Austin, TX

Chef/Partner Sarah Welch
Marrow and Mink, Detroit

Friends of James Beard Benefits provide critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. 


Pear–Fig Mascarpone Amuse
Taittinger Champagne Brut La Francaise NV

Pot Licker Soup
Baron de Ladoucette Pouilly-Fumé 2019

Spinach–Sunchoke Salad with Brown Butter, Hazelnuts, Crispy Sunchokes, and Aged Vinegar
Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spatlese 2020

Ora King Salmon Matelote
Et Fille Pinot Noir 2018

Hickory-Smoked Chicken Croquette with Field Peas, Sauteed Greens, Gremolata, and Cranberry–Orange Relish
Alberelli di Giodo Nerello Mascalese 2018

Pomegranate Granita
San Silvestro Dulcis Rosso NV

Dry-Aged Beef with Cauliflower and Feta
Château Phelan Ségur 2019

Apple with White Cheddar and Toasted Barley
Walm Calvados Toddy

See more

Fojbb Weekend