FOJBB: Spokane, WA

Pacific Northwest Food & Wine Festival, Presented by Davenport Hotels

Fri, September 26 – Sun, September 28, 2025 - Sun, September 28, 2025

Weekend Format
Friday – Grand Tasting
Saturday – Tastings, Tours, and Wellness Experiences throughout the Day, Signature Dinner under the Stars, and Moonlight Mixer
Sunday – Jazz Brunch

Featured Participants
Host Chef/Area Culinary Director
Patrick Dahms
The Davenport Hotel Collection
Spokane, WA 
James Beard Award Semifinalist®
Adam Hegsted
Eat Good Group
Liberty Lake, WA 
James Beard Award Nominee®
Katy Millard
Coquine
Portland, OR 
James Beard Award Nominee®
Melissa Miranda
Musang
Seattle, WA
Additional chefs to be announced.

The Pacific Northwest Food & Wine Festival presented by Davenport Hotels
is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.