FOJBB: Spokane, WA

Weekend Format

Friday – Grand Tasting

Saturday – Tastings, Tours, and Wellness Experiences throughout the Day, Signature Dinner under the Stars, and Moonlight Mixer

Sunday – Jazz Brunch

Featured Participants

Host Chef/Area Culinary Director
Patrick Dahms
The Davenport Hotel Collection
Spokane, WA 

James Beard Award Semifinalist®
Adam Hegsted
Eat Good Group
Liberty Lake, WA 

James Beard Award Nominee®
Katy Millard
Coquine
Portland, OR 

James Beard Award Nominee®
Melissa Miranda
Musang
Seattle, WA

Additional chefs to be announced.

The Pacific Northwest Food & Wine Festival presented by Davenport Hotels is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.