Format: Multi-Course Dinner

Featured Participants

Executive Chef/Owner
James Beard Award Semifinalist®
Barry Honan
Lotus Noodle Bar
St. Augustine, FL

Executive Chef
Joshua Smith
Catch 27
St. Augustine, FL

Chef/Co-Owner
Genie McNally
The Floridian
St. Augustine, FL

Chef
Ellie Rose
The Kitchen
Ponte Vedra Beach, FL

Chef/Owner
Marcel Vizcarra
Llama Restaurant
St. Augustine, FL

An evening in the country’s oldest city brings together five acclaimed chefs from St. Augustine for a collaborative dinner celebrating the region’s rich culinary heritage. Set in the historic gardens of the Peña-Peck House, this one-night-only experience highlights the flavors of North Florida through a thoughtfully curated multi-course menu, with each chef contributing their distinct perspective and style. Hosted in partnership with The Woman’s Exchange of St. Augustine, the St. Johns Cultural Council, and the St. Johns County Tourist Development Council, the evening reflects a shared commitment to community, history, and the power of food to bring people together.

The Dinner in the Oldest City is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.