Beverage Director and Partner
James Beard Award Nominee® 
Ivy Mix
Whoopsie Daisy and Titán
New York, NY

Executive Chef/Owner
James Beard Award Nominee®
Giovanni Cervantes
Taqueria Ramierez, Carnitas Ramierez, and El Camaron Peludo
New York, NY

Executive Chef/Owner
Chef Bootcamp Alum
Lana Lagomarsini
Creola
New York, NY

Executive Chef/ Owner
Tomer Blechman
Theodora
New York, NY

Chef de Cuisine
Daniel Babis
Theodora
New York, NY


For 17 years, Sunday Supper at Chelsea Market has brought together remarkable culinary talent in support of the James Beard Foundation®. This year’s dinner celebrates The Chefs Shaping New York’s Next Chapter, spotlighting the chefs and culinary voices helping define the city’s dining scene today. The evening begins with a cocktail reception featuring drinks from James Beard Award–nominated mixologist Ivy Mix and bites from Chelsea Market vendors, followed by a collaborative, family-style dinner fromacclaimedchefs, including James Beard Award nominee® Giovanni Cervantes, Lana Lagomarsini, Daniel Babis, and Tomer Blechman.

Sunday Supper at Chelsea Market is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.