Chef/Co-Founder
James Beard Award Nominee®, Chef Bootcamp Alum, and Women’s Entrepreneurial Leadership Alum
Katie Button
James Beard Award Winner®
Cúrate Bar de Tapas
Asheville, NC

Executive Chef
Luis Guevera
James Beard Award Semifinalist®
Cooks & Soldiers
Atlanta, GA


For nearly 15 years, Sunday Supper at Ponce City Market has brought together remarkable culinary talent in support of the James Beard Foundation® and Jamestown Charitable Foundation. This year’s Sunday Supper South celebrates the warmth and tradition of Spanish home cooking, bringing together two chefs who have mastered the art of Spanish cuisine: James Beard Award nominee® Katie Button of Cúrate in Asheville and Luis Guevara of James Beard Award semifinalist® Cooks & Soldiers in Atlanta. Together, they’ll create a vibrant, tapas-inspired, family-style feast celebrating bold flavors, shared plates, and the joy of gathering around the table.

Sunday Supper at Ponce City Market is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.