Format: Standing Reception followed by Seated, Family-Style Supper

Featured Dinner Chefs

Executive Chef/Co-Founder and James Beard Award Semifinalist®
Nick Anderer
Anton’s and Leon’s
New York, NY 

Executive Chef
Sherry Cardoso
Metropolis by Marcus Samuelsson
New York, NY

Executive Chef/James Beard Award Semifinalist®
Marjorie Meek-Bradley
The View 
New York, NY

Reception Bites and Desserts from Chelsea Market Vendors to be Announced

Sunday Supper at Chelsea Market returns for its sixteenth year! The convivial dinner will start with a reception in Chelsea Local on the lower level, followed by a seated family-style dinner prepared by guest chefs Nick Anderer, Sherry Cardoso, and Marjorie Meek-Bradley in West Edge on the third floor.

Sunday Supper at Chelsea Market raises funds and awareness for the James Beard Foundation and Jamestown Charitable Foundation.