FOJBB: Sunday Supper NYC at Chelsea Market
Sun, October 5, 2025
General 5:00 PM
Chelsea Local at Chelsea Market
437 W. 15th Street
New York, NY 10011
General
$250
Format: Standing Reception followed by Seated, Family-Style Supper
Reception Participants
Jacob Dickson
Dickson’s Farmstand Meats
Chelsea Market
New York, NY
James Beard Award Winner®
Ignacio “Nacho” Jimenez
Superbueno
New York, NY
Mimmo Magliulo
Buon’Italia
Chelsea Market
New York, NY
Jill Tardiff
Saxelby Cheesemongers
Chelsea Market
New York, NY
Featured Dinner Chefs
Executive Chef/Co-Founder and James Beard Award Semifinalist®
Nick Anderer
Anton’s and Leon’s
New York, NY
Executive Chef
Sherry Cardoso
Metropolis by Marcus Samuelsson
New York, NY
Executive Chef/James Beard Award Semifinalist®
Marjorie Meek-Bradley
The View
New York, NY
Dessert Reception by Chelsea Market Vendors and
James Beard Award Winner®
Sarabeth Levine
Sarabeth's Bakery
New York, NY
Sunday Supper at Chelsea Market returns for its sixteenth year! The convivial dinner will start with a reception in Chelsea Local on the lower level, followed by a seated family-style dinner prepared by guest chefs Nick Anderer, Sherry Cardoso, and Marjorie Meek-Bradley in West Edge on the third floor.
Sunday Supper at Chelsea Market raises funds and awareness for the James Beard Foundation and Jamestown Charitable Foundation.
Who's Cooking
Executive Chef/Co-Founder and James Beard Award Semifinalist® Nick Anderer
Executive Chef Sherry Cardoso
Executive Chef/James Beard Award Semifinalist® Marjorie Meek-Bradley (Photo: Read Mckendree)
