FOJBB: Sunday Supper NYC at Chelsea Market

Sun, October 5, 2025

Format: Standing Reception followed by Seated, Family-Style Supper


Reception Participants
Jacob Dickson
Dickson’s Farmstand Meats
Chelsea Market
New York, NY
James Beard Award Winner®
Ignacio “Nacho” Jimenez
Superbueno
New York, NY
Mimmo Magliulo
Buon’Italia
Chelsea Market
New York, NY
Jill Tardiff
Saxelby Cheesemongers
Chelsea Market
New York, NY

Featured Dinner Chefs
Executive Chef/Co-Founder and James Beard Award Semifinalist®
Nick Anderer
Anton’s and Leon’s
New York, NY 
Executive Chef
Sherry Cardoso
Metropolis by Marcus Samuelsson
New York, NY
Executive Chef/James Beard Award Semifinalist®
Marjorie Meek-Bradley
The View 
New York, NY

Dessert Reception by Chelsea Market Vendors and
James Beard Award Winner®
Sarabeth Levine
Sarabeth's Bakery
New York, NY


Sunday Supper at Chelsea Market
 returns for its sixteenth year! The convivial dinner will start with a reception in Chelsea Local on the lower level, followed by a seated family-style dinner prepared by guest chefs Nick Anderer, Sherry Cardoso, and Marjorie Meek-Bradley in West Edge on the third floor.

Sunday Supper at Chelsea Market raises funds and awareness for the James Beard Foundation and Jamestown Charitable Foundation.