Standing Reception followed by Seated Family-Style Dinner and Wine Pairings

Featured Chefs

Reception

Gina Chersevani
Buffalo & Bergen
Washington, D.C.

AJ Johnson
Serenata
Washington, D.C.

Fiona Lewis
The District Fishwife
Washington, D.C.

George Madosky
a.kitchen + bar
Washington, D.C.

JP Sabatier
Bar Betsie
Washington, D.C.

Daniella Senor
Serenata and Colada Shop
Washington, D.C.

Dinner

James Beard Award Nominee®
Amy Brandwein
Centrolina
Washington, D.C.

Isabel Coss
Pascual and Lutèce
Washington, D.C.

James Beard Award Semifinalist®
Michael Friedman
The Red Hen, All-Purpose, Aventino, and Fossette Focacceria
Washington, D.C.

Miguel Guerra
Tatiana Mora
MITA
Washington, D.C.

Johanna Hellrigl
Ama
Washington, D.C.

Dessert

James Beard Award Nominee®
Susan Bae
Moon Rabbit
Washington, D.C.

Violeta Edelman
Robb Duncan
Dolcezza Gelato
Washington, D.C.

Chelsea Tan
Chiboo Bakery
Reston, VA

Join us for a delicious, family-style feast at Sunday Supper at Union Market, the beloved annual gathering of some of the city’s most talented chefs and a few national favorites. Hosted by EDENS, one of the nation’s leading retail real estate companies, this event honors the tradition of coming together around the table to celebrate the people behind great food.

It also serves as the primary benefit for the James Beard Foundation’s Women’s Entrepreneurial Leadership Program (WEL), an advanced educational, training, and networking experience for women entrepreneurs in all areas of the hospitality industry.

Sunday Supper at Union Market is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.