Ingredient Seminar: The Mycologist’s Kitchen
with Eugenia Bone
Thu, November 7, 2024
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$95
General Admission (with cookbook)Includes a copy of "The Fantastic Fungi Community Cookbook"
$125
A Culinary Exploration of Mushrooms with the Author of "The Fantastic Fungi Community Cookbook"
Calling all fungi fans! Join author and mycologist Eugenia Bone for a talk, tasting, and demonstration that will explore how and why mushrooms act differently from other foods in the kitchen. With a demonstration that challenges mainstream cooking methods, Bone will reveal simple techniques developed to bring out the diverse flavors of mushrooms. She’ll lead a discussion that covers safety tips about preparing wild mushrooms, USDA-recommended preservation skills, and much more. Bites from The Fantastic Fungi Community Cookbook will be served along with a selection of wines.
The Fantastic Fungi Community Cookbook edited by Eugenia Bone is available for purchase with tickets and at the event from our friends as Kitchen Arts & Letters.
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.