JBF Greens Chicago x Radicle
Mon, December 8, 2025
6:00 PM
Radicle
2523 N Milwaukee Ave
Chicago, IL 60647
General Admission
$85
Ring in the winter season with JBF Greens at Radicle, the brand-new cocktail bar from the Daisies team.
Executive chef/owner and James Beard Award semifinalist® Joe Frillman and bar director Nicole Yarovinsky showcase aperitivo-style cocktails and creative bar snacks like deviled eggs with trout roe, crispy lake perch, and artisanal pizzas.
Be one of the first to experience the neighborhood spot’s allure with a holiday-ready celebration that includes coastal Italian–inspired hors d’oeuvre and festive beverages from Mijenta Tequila, JUSTIN Vineyards & Winery, and Saratoga Spring Water®.
Who's Cooking
Joe Frillman (Photo: Neil Burger)
Nicole Yarovinsky (Photo: Mistey Nguyen)
Wines courtesy of Justin Vineyards & Winery
Cocktails courtesy of Mijenta Tequila
Additional Information
Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and an option to donate tickets.
If the event is sold out, and you’d like to join our waitlist, please send your name and number of tickets to greens@jamesbeard.org.
Terms
*70% of your ticket price will go directly to the host chef to support their business; 30% will go towards the Foundation’s national programming that is rooted in advocacy, racial equity, sustainability, and women’s leadership for the culinary industry.
*Ticket price is inclusive of all food offerings, beverage pairings and gratuity.
Please note this is a walk-around style tasting menu, and due to the nature of this event, we are unable to accommodate dietary restrictions or life-threatening food allergies on-site. We cannot guarantee an environment free from allergens or provide modifications to the menu. Please email greens@jamesbeard.org for questions.
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