Events / Greens

JBF Greens Holiday Party

Wed, December 07, 2022

6:00 PM
The James Beard House
Member Price: $95 Public Price: $105 Click here for tickets!

After a two-year hiatus, we’re celebrating the holidays at the historic James Beard House in the heart of the West Village. 

Some of the city’s most innovative chefs will serve up festive bites inspired by dishes they grew up eating during the holiday season. The evening will also feature handcrafted cocktails by 1800 Tequila, as well as sparkling and still wines from J Vineyards and Winery.

This event will start at 6:00 P.M. and end at 8:30 P.M. 


Ayo Balogun
Dept of Culture

Nabila Farah

Jeremy Salamon
Agi’s Counter

Ali Spahr

Emily Yuen

Wines by J Vineyards & Winery

Handcrafted cocktails by 1800 Tequila

*70% of your ticket price will go directly to the host chef to support their business while 30% will go towards the Foundation’s national programming that is rooted in advocacy, racial equity, sustainability, and women’s leadership for the culinary industry. 

All reservations must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets.


Ayo Balogun, Dept of Culture BK

Amala Ati Ewedu > Traditional Nigerian Stew with Southwestern Nigerian Yam Flour, Jute Leaves, Tomato–Fish Sauce, Fermented Locust Beans, and Palm Oil
*Dairy-free, gluten-free, and nut-free; vegetarian and vegan
Nabila Farah, Nabila’s
Sfeeha > Seasoned Lebanese Beef Pies with Tomato, Cayenne, All-Spice, and Pomegranate Molasses
*Contains alliums, dairy, and gluten; nut-free
Fatayer > Pastry Shells with Spinach, Sumac, Onions, and Lemon
*Contains alliums and gluten; dairy-free and nut-free; vegetarian and vegan
Jeremy Salamon, Agi’s Counter
Miniature Langos with Sour Cream, Dill, and Caviar
*Contains dairy, gluten, and raw fish; nut-free and shellfish-free
Ali Spahr, Winner
Maple–Pecan Pie with Whipped Crème Fraîche, Olive Oil, and Fennel Pollen
*Contains diary, gluten, and nuts
Emily Yuen, Lingo
Okonimiyaki Quiche with Cabbage Custard, Bonito Flakes, Okonomiyaki Sauce, Kewpie Mayonnaise, and Aonori
*Contains dairy and gluten; nut-free and shellfish-free
Smoked Tamago Sando > Smoked Egg Salad Sandwich with Scallion, Nori Mayonnaise, Milk Bread, and Ikura
*Contains dairy, gluten, and raw fish; nut-free and shellfish-free
Craft Cocktails by 1800 Tequila
Clarified Cosmopolitan > 1800 Cristalino with Agavero Orange Liqueur, White Cranberry Juice, Clarified Lime Juice, and Simple Syrup
Claro Nieve Old Fashioned > 1800 Cristalino with Crème de Cacao Liqueur, Peppermint Syrup, and Chocolate Bitters
Wines by J Vineyards & Winery
J Vineyards & Winery Cuvee 20 Brut NV
J Vineyards & Winery Brut Rose
J Vineyards & Winery Russian River Valley Pinot Noir

Menu is subject to change. Please note that due to the nature of this event, we are not able to accommodate dietary restrictions. We appreciate your understanding and support of this policy.


Presenting Sponsor

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National Greens Sponsors


Event Sponsors

Event Donor

Official James Beard Foundation Partners

Related Info

Learn more about JBF Greens.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.