Leading the Change: Women's Fundraising Dinner
A Special Evening in Celebration of Women's History Month
Thu, March 19, 2026
6:00 PM
Platform by JBF at Pier 57
25 11th Ave
New York, NY 10011
Minimum Donation
$1,500
To benefit James Beard Foundation programming for women entrepreneurs
Featuring
A conversation about entrepreneurial journeys in food and beverage,
moderated by JBF CEO Clare Reichenbach, with
Lori Chemla, Co-Founder and Managing Partner, Carissa's the Bakery
Bertha González Nieves, CEO and Co-founder, Tequila Casa Dragones
Elizabeth Stein, Founder and CEO, Purely Elizabeth
Followed by
A cocktail reception and dinner featuring Suzanne Cupps, James Beard Award semifinalist® and Chef Bootcamp alum; Grace Ramirez, Chef Bootcamp alum; and Caroline Schiff, James Beard Award nominee®.
Sipping tequila by Casa Dragones Tequila.
Wines by Le Dû Wines, showcasing exceptional women winemakers.
Special thanks to Purely Elizabeth for generous support of this event.
Additional Information
The James Beard Foundation champions equity by supporting women across their career lifecycle—addressing barriers to advancement and providing the tools, resources, and networks that help increase women-owned businesses and women in leadership across the culinary industry.
Terms
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Please contact patronprogram@jamesbeard.org for any questions.
Special Thanks
