Premiere Event: Finding Edna Lewis a Documentary Screening, Reception, and Discussion
Sun, February 2, 2025
General 4:00 PM
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$50
With executive producer Debra Freeman, chefs Adrienne Cheatham and Sohui Kim, and bites from Gage & Tollner
Join award-winning writer and podcaster Debra Freeman, along with chef and James Beard Award-nominated cookbook author Adrienne Cheatham and James Beard Award-nominated chef and restaurateur Sohui Kim, for the premiere of Finding Edna Lewis, the first major documentary on the groundbreaking chef who changed the narrative of American Southern food.
The evening will begin with beverages and hors d'oeuvre from chef Sohui Kim of Gage & Tollner, the historic Brooklyn restaurant where Edna Lewis served as chef from 1988-1992. After the reception, guests will have the opportunity to view the premiere of Finding Edna Lewis, followed by a panel discussion with chef Cheatham, chef Kim, and Debra Freeman, executive producer of the documentary.
Who's Cooking
Adrienne Cheatham
Debra Freeman
Sohui Kim
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.