Special Dinner: Diwali Celebration
Featuring Chefs From Indienne, Semma, and Crown Shy
Fri, November 1, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$225
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$250
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$175
Gather for a Spectacular Feast Designed by Chefs Sujan Sakar, Vijay Kumar, and Jassimran Singh
We're bringing together three of the culinary world's brightest stars for a feast celebrating India's most beloved holiday—Diwali, the festival of lights. Michelin-starred and James Beard Award–recognized chefs Sujan Sarkar (Indienne), Vijay Kumar (Semma), and Jassimran Singh (Crown Shy) will be collaborating on an exclusive multi-course menu that reflects the rich gastronomic traditions of India and the joyful spirit of Diwali. Join us for an evening of exceptional cuisine, warm community, and festive celebration.
Wine pairings will be designed by Tia Polite, head sommelier at Chicago’s celebrated Indienne. Polite has become known for her innovative approach to wine curation and her dedication to sustainability and cultural appreciation through viticulture.
Wine generously donated by Fine Vines, Corso Selections, and Good Earth Wines
Who's Cooking
Sujan Sarkar
Vijay Kumar
Jassimran Singh
Menu
Hors d'Oeuvre
Vegetarian
Vegan and gluten-free
Contains alliums
Dinner
Vegetarian; contains dairy
Gluten-free and dairy-free
Vegetarian; contains dairy and nuts
Contains dairy
Contains dairy and nuts
Gluten-free; contains dairy
Vegetarian; contains alliums and dairy
Contains dairy and wheat
Contains dairy and nuts
Contains dairy and nuts
Contains dairy, nuts, and wheat
Contains dairy and nuts
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.