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Special Dinner: Diwali Celebration Featuring Chefs From Indienne, Semma, and Crown Shy

Special Dinner: Diwali Celebration

Name: Special Dinner: Diwali Celebration
Start: 2024-11-01T19:00:00-04:00
End: 2024-11-01T22:00:00-04:00
Location: Pier 57

Featuring Chefs From Indienne, Semma, and Crown Shy

Fri, November 1, 2024

Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$225
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$250
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$175

Gather for a Spectacular Feast Designed by Chefs Sujan Sakar, Vijay Kumar, and Jassimran Singh

We're bringing together three of the culinary world's brightest stars for a feast celebrating India's most beloved holiday—Diwali, the festival of lights. Michelin-starred and James Beard Award–recognized chefs Sujan Sarkar (Indienne), Vijay Kumar (Semma), and Jassimran Singh (Crown Shy) will be collaborating on an exclusive multi-course menu that reflects the rich gastronomic traditions of India and the joyful spirit of Diwali. Join us for an evening of exceptional cuisine, warm community, and festive celebration.

Wine pairings will be designed by Tia Polite, head sommelier at Chicago’s celebrated Indienne. Polite has become known for her innovative approach to wine curation and her dedication to sustainability and cultural appreciation through viticulture.

Wine generously donated by Fine Vines, Corso Selections, and Good Earth Wines

SOLD OUT

Join the Waitlist

Who's Cooking

Sujan Sarkar

Vijay Kumar

Jassimran Singh

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Special Dinner: Diwali Celebration

Featuring Chefs From Indienne, Semma, and Crown Shy

Gather for a Spectacular Feast Designed by Chefs Sujan Sakar, Vijay Kumar, and Jassimran Singh

SOLD OUT

Who's Cooking

Sujan Sarkar

Vijay Kumar

Jassimran Singh

Menu

Hors d'Oeuvre

Pani Puri > Buckwheat Tart, Passionfruit Water, and Green Mango

Medu Vada > Savory Lentil Donut with Coconut Chutney

Tuna with Pineapple and Garlic Chutney

Dinner

Yogurt Chat > Crispy Potato, Strawberry, Tamarind, and Mint

Domaine Rondeau Cerdon de Bugey NV

Attu Kari Sukka > Lamb with Black Cardamom, Tellicherry Peppers, and Mace

Honeynut Squash with Goat Cheese and Black Truffle

Domaine Vigneau-Chevreau Vouvray Cuvee Clos de Vaux Demi-Sec 2022

Butter Chicken > Tandoori Chicken with Tomato and Butter

Sea Bass Paturi with Poppyseed, Mustard, Coconut, Green Chile, and Cilantro

Dindigul Biryani > Goat, Seeraga Samba Rice, Garam Masala, and Mint with Raita and Salna

Daal Makhni > Black Lentils, Red Kidney Beans, Ginger, Garlic, and Butter

Laccha Paratha > Whole Wheat Tandoori Bread

Girolamo Russo 'a Rina Etna Rosso 2023

Casatta > Vanilla, Strawberry, Pistachio and Saffron Layered Semifreddo Cake

Besan Barfi Opera > Layered Chickpea Fudge, Chocolate and Pistachio

Misti Doi Tart > Sweet Yogurt and Jaggery Caramel

Elaneer Payasam > Tender Coconut, Coconut Milk, Cashew, Raisins, and Ghee

Additional Information

Event Policy

Reservation Policy:

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms