Special Dinner: Nelson Mandela 30th Anniversary State Dinner
Sat, October 5, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$185
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$200
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$160
A Historical Tribute Dinner Created by Legendary Chef Preston Clark and James Beard Award Winner® Adrian Miller
Join us for an extraordinary evening as we celebrate the 30th Anniversary of the Nelson Mandela White House State Dinner. Cooked by chef Patrick Clark, the first Black person to win a James Beard Award, the original White House dinner honoring President Nelson Mandela took place on October 4, 1994. As an homage to his late father, Patrick Clark’s son, chef Preston Clark, will masterfully recreate the iconic menu, infusing each dish with his unique interpretations. Delight in exquisite wine pairings and be captivated by the historical insights of presidential food expert Adrian Miller, who will weave the rich tapestry of this monumental event throughout the evening.
Who's Cooking
Preston Clark
James Beard Award Winner® Adrian Miller
Menu
Hors d'Oeuvre
Contains alliums
Contains alliums and dairy
Contains gluten, sesame, and soy
Contains gluten and shellfish
Dinner
Contains dairy and nuts
Contains alliums and shellfish
Contains dairy, gluten, and sesame
Contains dairy
Contains dairy and gluten
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.