Special Dinner: Theodora x Joomak Banjum Collab
Tue, October 29, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$185
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$200
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$160
Modern Mediterranean Meets Korean-Chinese with Chefs Tomer Blechman and Jiho Kim
Tomer Blechman, the executive chef and owner of the acclaimed Brooklyn restaurants Theodora and Miss Ada, has made a name for himself with his inventive approach to Mediterranean cuisine. The perpetually booked Theodora has guests clamoring for the dry-aged seafood and open-fire cooking that are the hallmarks of the menu. At Michelin-starred Joomak Banjum and the newly opened DDOBar, elegant and innovative Korean-Chinese dishes are executed with precision by chef Jiho Kim, a veteran of New York City fine-dining restaurants such as The Modern. Chef Blechman and Theodora's Chef De Cuisine Vitor Mendes, are collaborating with Chef Kim on an exclusive menu that explores where Korean-Chinese and Mediterranean flavors meet and mingle to create a singular dining experience.
Wine generously donated by Jenny & François Selections
Liquor generously donated by Yola Mezcal
Salmon generously donated by Skuna Bay Salmon
Lamb generously donated by American Lamb Board
Who's Cooking
Tomer Blechman
Jiho Kim
Vitor Mendes
Menu
Hors d'Oeuvre
Contains dairy and gluten
Contains dairy and gluten
Contains dairy
Dinner
Contains dairy
Contains shellfish
Contains dairy
Contains gluten and soy
Contains dairy and gluten
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.