Special Dinner: TRAVESÍA: Where Mexican Heritage Meets Modern Expression
Presented by Waldorf Astoria Hotels & Resorts
Thu, October 17, 2024
Pier 57
25 11th Ave
New York, NY 10011
Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings
$185
Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.
$200
Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.
$160
Experience A Taste of TRAVESÍA by Waldorf Astoria Los Cabos Pedregal
Hilton and Waldorf Astoria Hotels & Resorts presents an evening featuring the renowned culinary team from Waldorf Astoria Los Cabos Pedregal as executive chef Gustavo Pinet invites guests to traverse through the unique flavors crafted and cultivated throughout Mexico.
At this evening’s special dinner, guests will embark on a culinary journey through the distinct regions of Mexico, from coastal fare to farm-to-table favorites, with TRAVESÍA’s multi-course tasting menu and cocktail pairings surrounding the beloved taco.
At this evening’s special dinner, guests will embark on a culinary journey through the distinct regions of Mexico, from coastal fare to farm-to-table favorites, with TRAVESÍA’s multi-course tasting menu and cocktail pairings surrounding the beloved taco.
Discover the Mexican traditions and native cooking techniques to enhance a taco’s flavor profile such as fresh tortilla’s being created on a traditional comal. As its name denotes, the spirit of exploration is at the core of TRAVESÍA. Here, curiosity is equally as important as the cuisine, seeing that it provides a compass to Mexico’s diverse food culture and its dedication to fresh ingredients, which inherently encourages sustainable practices.
Liquor has been generously provided by Tequila Clase Azul
Masa for tortillas generously provided by Sobre Masa - Tortilleria & Restaurant
** N/A options will be available**
Who's Cooking
Gustavo Pinet
David Hernandez
Manuel Huerta
Fernando Flores
Menu
Welcome Reception
Contains alliums
Contains gluten
Contains alliums
Dinner and Cocktail Pairings
Contains shellfish
Contains alliums
Contains alliums
Contains alliums, dairy, and shellfish
Contains alliums
Contains alliums
Additional Information
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
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