Events / Taste America

Taste America: Asheville

Thu, July 20, 2023

5:30 PM
La Bodega by Cúrate Bar de Tapas
Price: $370 per pair Tickets on sale now!

La Bodega by Cúrate Bar de Tapas
32 S Lexington Ave
Asheville, NC 28801
Website

5:30 P.M. First Seating for Dinner
8:00 P.M. Second Seating for Dinner


A national dining event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The dinner at La Bodega by Cúrate will be an intimate gathering with a multi-course menu created by chef Matt Caudle of Cúrate in Asheville, chefs Christine Ha and Tony Nguyen of Xin Chào in Houston and chef Matt Brown of La Bodega by Cúrate in Asheville. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.

GET TICKETS

Proceeds from your ticket directly support the local independent restaurants and chefs participating in the event. A portion of proceeds support JBF's national programming that is rooted in advocacy, racial equity, sustainability, and women's leadership for the culinary industry.

Menu

MULTI-COURSE MEAL CREATED BY TASTETWENTY CHEFS

Matt Caudle
Cúrate Bar de Tapas
Asheville

Christine Ha and Tony Nguyen
Xin Chào
Houston

And

HOST VENUE CHEF

Matt Brown
La Bodega by Cúrate
Asheville


BREAD COURSE
La Bodega Baguette and Onion Rolls with Anchovy–Sea Salt Kerrygold Butter
 **Nut-free and shellfish-free; contains alliums, dairy, and gluten

 
APPETIZER
Gỏi Vịt Khói > Texas Post Oak–Smoked Duck Salad with Tomatoes, Cucumbers, Carrots, and Ginger–Fish Sauce Vinaigrette
**Dairy-free and gluten-free; contains alliums and nuts

 

ENTRÉE
Chuleta de Cerdo Ibérico > Bone-In Ibérico Pork Chop with Samfaina
 **Dairy-free, gluten-free, nut-free, and shellfish-free; contains alliums

ALTERNATE ENTRÉE
 Berenjena Ahumada > Smoked Eggplant with Cherry Tomatoes, Sweet Peppers, and Chickpeas
 **Vegan, gluten-free and nut-free; contains alliums

 

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.

For more information, please contact jbftaste@bowenandco.com

 

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