Taste America: Boston
Thu, February 06, 2025
7:00 PM
State Room
Price: General - $150 | Premier - $225
Tickets on sale now!
LOCATION
State Room
60 State Street, 33rd Floor
Boston, MA 02109
6:00 P.M. ET - Premier
7:00 P.M. ET - General
A national tasting event celebrating your local restaurant community.
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at the State Room will be an exciting gathering of chefs from the New England culinary community, featuring food stations by TasteTwenty chef Cassie Piuma of Sarma and many other notable local chefs. Each station’s offering will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.
FOOD AND BEVERAGE STATIONS HOSTED BY
TasteTwenty Chef
James Beard Award Nominee®
Cassie Piuma
Somerville, MA
David Blessing
The State Room
Boston, MA
Presented by The State Room
James Beard Award Nominee®
Conor Dennehy
Talulla
Cambridge, MA
Nicholas Dixon
Lincoln Tavern & Restaurant
South Boston, MA
James Beard Award Semifinalist®
Cecelia Lizotte
Suya Joint
Boston, MA
James Beard Award Semifinalist®
Milena Pagán
Little Sister
Providence, RI
James Beard Award Semifinalist®
David Vargas
Vida Cantina
Portsmouth, NH
Related Info
James Beard Foundation events permit guests age 21 and older.
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. For more information, contact reservations@jamesbeard.org.
For more information, please contact jbftaste@bowenandco.com.
Local Partners