Events / Special Event

Taste America: Miami

Culinary Masters' Dinner and Next Generation Cocktail Reception, part of the James Beard Foundation's Taste America®, a cross-country food festival

Fri, September 20, 2013

7:30 PM
The Ancient Spanish Monastery
Member Price: $200 Public Price: $200 Phone: 305.751.9641 x101

This very special evening will include a cocktail reception featuring David Bracha, The River Seafood & Oyster Bar; Sudarat Loasupho "Chef Pai", Khong River House; Dena Marino, MC Kitchen; Jose Mendin, Pubbelly Restaurant Group; Clayton Miller, Yardbird Southern Table & Bar; and Giorgio Rapicavoli, Eating House. Specialty cocktails will be prepared by mixologists Elad Zvi and Gabriel Orta of Bar Lab.

Friday, September 20, 2013
The Ancient Spanish Monastery
16711 West Dixie Highway
North Miami Beach, FL

Culinary Masters' Dinner and Next Generation Cocktail Reception is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.

Click here to reserve tickets, or for more information on the events or local sponsorship in Miami, please contact Alexis Knapp at or 305.751.9641 x101.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to World Central Kitchen.


Our roster of renowned chefs for this event:

James Beard Award Winner
Ted Allen
Host of Food Network’s Chopped

James Beard Award Winner
Norman Van Aken
Tuyo, Miami

James Beard Award Winner
Allen Susser
Chef Allen’s Consulting, Hollywood, FL

James Beard Award Winner
Michael Schwartz
Michael’s Genuine, Miami and Grand Cayman

Lorena Garcia
Lorena Garcia Cocina, Miami

Yigit Pura
Tout Sweet Pâtisserie, San Francisco

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