Events / Taste America

Taste America: New York

Tue, February 27, 2024

6:00 PM
Market 57
Price: General: $135 / Premier: $200 Click here to purchase tickets!

LOCATION
Market 57
25 11th Avenue
New York, NY 10011


Premier Seating: 6:00 P.M.
General Seating: 7:00 P.M.

A national tasting event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
 
This walk-around tasting at Market 57 will be an exciting gathering
of chefs from the New York culinary community, with food stations from TasteTwenty host chef Ayo Balogun of Dept of Brooklyn, Brooklyn, NY; TasteTwenty guest chefs Michelle Karr-Ueoka and Wade Ueoka of MW Restaurant and Artizen by MW, Honolulu, HI; Carlos Barrera Duarte and Julie Cole of Nom Wah, New York, NY; Kevin Bradford, Kim Harris, and Stacey Lee Spratt of Harlem Hops, New York, NY; Fany Gerson and Daniel Ortiz de Montellano of Mijo, New York, NY; Ben "Moody" Harney of Mothershuckers, New York, NY; Kannika Kittipinyovathhas of Zaab Zaab, New York, NY; Maiko Kyogoku and Elena Yamamoto of Bessou, New York, NY; Jimmy Rizvi of Ammi, New York, NY; Christine Sahadi Whelan of Sahadi’s, New York, NY; David Seigal of The Galley by Lobster Place, New York, NY; Wen-Jay Ying of Local Roots, New York, NY; and Leticia Skai Young-Mohan and Raymond Mohan of Lolo's On the Water, New York, NY. Each station’s offering will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community.
The tasting will also have beverage stations and other activations from our national and local sponsors.

 

GET TICKETS

Proceeds from your ticket directly support the local independent restaurants and chefs participating in the event. A portion of proceeds support JBF's national programming that is rooted in advocacy, racial equity, sustainability, and women's leadership for the culinary industry.

 

Menu

FOOD AND BEVERAGE STATIONS HOSTED BY

TasteTwenty Guest Chef
Ayo Balogun
James Beard Award Nominee
Dept of Culture
Brooklyn, NY

and

TasteTwenty Guest Chef
James Beard Award Semifinalist
Michelle Karr-Ueoka
and Wade Ueoka

MW Restaurant and Artizen by MW
Honolulu, HI

Carlos Barrera Duarte and Julie Cole
Nom Wah
New York, NY

Kevin Bradford, Kim Harris, and Stacey Lee Spratt
Harlem Hops
New York, NY

James Beard Award Nominee and Women's Entrepreneurial Leadership Alum
Fany Gerson
and Daniel Ortiz de Montellano

Mijo
New York, NY

Ben "Moody" Harney
Mothershuckers
New York, NY

Kannika Kittipinyovathhas
Zaab Zaab
New York, NY

Maiko Kyogoku and Elena Yamamoto
Bessou
New York, NY

Jimmy Rizvi
Ammi
New York, NY

Christine Sahadi Whelan
Sahadi’s
New York, NY

David Seigal
The Galley by Lobster Place
New York, NY

Wen-Jay Ying
Local Roots
New York, NY

Legacy Network Alum
Leticia Skai Young-Mohan
and Raymond Mohan

Lolo's On the Water
New York, NY

Menu coming soon.

Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event. 

 

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. For more information, contact reservations@jamesbeard.org.

For more information, please contact jbftaste@bowenandco.com.

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