Events / Special Event

Taste America: Portland

Fri, October 21, 2016

6:30 PM
Hilton Portland & Executive Tower
Price: $250 to $2,250 Phone: 425.412.7070 x 112
Reservations Policy

Join us for a weekend of culinary stars, fabulous dining, cooking demos, and more in Portland! 

All-Star James Beard Award Winner Stephanie Izard, Girl & The Goat, Chicago

Local Star James Beard Award Winner Greg Higgins, Higgins Restaurant and Bar, Portland

Visit jbftasteamerica.org to reserve tickets and view a complete list of events, participating chefs, and more details about our weekend in Portland.

Menu

The evening begins with a tasting reception featuring an exciting lineup of Portland’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Stephanie Izard, Local Star Greg Higgins, Pastry Chef Ken Forkish, and Host Chef Marissa Burback. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.