Taste America Portland Presented by Capital One

LOCATION

The Redd on Salmon Street
831 SE Salmon Street
Portland, OR 97214

6:00 P.M. PT - Premier
7:00 P.M. PT - General

A national tasting event celebrating your local restaurant community.

The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The walk-around tasting at The Redd on Salmon Street will be an exciting gathering of chefs from the Portland culinary community with food stations being hosted by TasteTwenty chef Katy Millard of Coquine along with several other local chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations from our national and local sponsors.

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FOOD AND BEVERAGE STATIONS HOSTED BY

TasteTwenty Host Chef
James Beard Award Nominee® and Chef Bootcamp Alum
Katy Millard
Coquine
Portland, OR

Vesuvio Pasta with Milk-Braised Pork Sugo, Fennel, Crispy Sunchokes, and Parmesan
**Contains alliums, dairy, and wheat

Varanya Geyoonsawat
James Beard Award Winner®
kann
Portland, OR

Haitian-Spiced Foie Gras Mousse with Berry Jam and Crackers
**Gluten-free; contains alliums

Stacey Givens
The Side Yard Farm & Kitchen
Portland, OR

Fig Leaf Dolmadakia with Lamb, Rice, Pickled Magnolia Petals, Labneh, and Cucamelon
**Gluten-free; contains alliums and dairy

James Beard Award Nominee® and Chef Bootcamp Alum
Carlo Lamagna
Magna Kusina
Portland, OR

Mushroom Adobo Pani Puri > Mushroom with Puri Shell, Tamarind Reduction, and Black Garlic Aïoli
**Vegetarian; contains alliums, soy, and wheat

Taylor Manning and Siobhan Speirits
Cafe Olli
Portland, OR

Clam Toast with Country Loaf, Corn, Jimmy Nardello Peppers, Heirloom Tomato, and Purple Savory Clams
**Contains alliums, dairy, shellfish, and wheat

James Beard Award Nominee®
Sarah Minnick
Lovely’s Fifty Fifty
Portland, OR

Seasonal Ice Cream Sandwich
**Vegetarian; contains dairy and wheat

James Beard Award Nominee® and Women’s Entrepreneurial Leadership Alum
Bonnie Morales
James Beard Awards Semifinalist®
Kachka
Portland, OR

Kholodnik Panna Cotta with Cured Mackerel–Cucumber Salad and Caviar
**Gluten-free; contains alliums and dairy

James Beard Award Nominee®
Earl Ninsom
James Beard Award Winner®
Langbaan
Portland, OR

Southern Thai Rice Salad with Gulf Prawn
**Gluten-free; contains shellfish

Megan Sanchez
Güero and Farag's
Portland, OR

Cold Beans with Tomato, Herbs, and Merguez Oil
**Vegetarian; Gluten-free; contains alliums

Kari Shaughnessy
James Beard Award Nominee®
Hayward Restaurant
McMinnville, OR

Fermented Zucchini Waffle with Fromage Blanc, Herb Salad, and Mushroom Floss
**Vegetarian; contains alliums, dairy, soy, and wheat

Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event.