Taste America: Seattle
Presented by Capital One
Sun, October 26, 2025
Premier 5:30 PM
General 6:30 PM
Four Seasons Hotel Seattle
99 Union Street
Seattle, WA 98101
Premier
$200
General
$150
A national tasting event celebrating the chefs and restaurants making a difference in both the culinary industry and communities across the country.
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.
The walk-around tasting at Four Seasons Hotel Seattle will be an exciting gathering of chefs from the Seattle culinary community, with food stations hosted by TasteTwenty chef Elmer Dulla of familyfriend and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.
FOOD STATIONS BY:
TasteTwenty Chef
Elmer Dulla
James Beard Award Semifinalist®
familyfriend
Seattle, WA
James Beard Award Semifinalist®
Logan Cox
Homer
Seattle, WA
James Beard Award Nominee®
Oscar Amador Edo
La Loba
Seattle, WA
Andrea Ferrandi
Four Seasons Hotel Seattle
Seattle, WA
Presented by Four Seasons Hotel Seattle
Lupe Flores
Situ Tacos
Seattle, WA
José Garzón
BAD CHANCLA
Seattle, WA
Danielle Grogan
Four Seasons Hotel Seattle and Goldfinch Tavern
Seattle, WA
Presented by Four Seasons Hotel Seattle and Goldfinch Tavern
James Beard Award Semifinalist®
Evan Leichtling
Off Alley
Seattle, WA
Karuna Long
James Beard Award Semifinalist®
Sophon
Seattle, WA
James Beard Award Nominee®
Melissa Miranda
Musang
Seattle, WA
Jhonny Reyes
Lenox
Seattle, WA
James Beard Award Nominee®
Ethan Stowell
Ethan Stowell Restaurants
Goldfinch Tavern at Four Seasons Hotel Seattle
Seattle, WA
Presented by Ethan Stowell Restaurants, Four Seasons Hotel Seattle, and Goldfinch Tavern
James Beard Award Nominee®
Rachel Yang
James Beard Award Semifinalist®
Joule
and Revel
Seattle, WA
BEVERAGE STATIONS FROM:
Klipsun Vineyard
Mijenta Tequila
Who's Cooking
TasteTwenty Chef: Elmer Dulla (Photo: Shaneika Inveen-Lai)
James Beard Award Semifinalist® Logan Cox
Andrea Ferrandi (Photo: Four Seasons Hotel Seattle)
Lupe Flores (Photo: Kelly O)
José Garzón
Danielle Grogan
Jhonny Reyes (Photo: Kyler Martin)
James Beard Award Nominee® Ethan Stowell (Photo: Geoff Smith of LookatLao Studio)
Menu
Coming soon!
Additional Information
Reservation Policy: All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and donating tickets. For more information, contact jbftaste@bowenandco.com.
Terms
Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event.
Eligible Capital One cardholders can use a Capital One card to purchase Capital One Access Passes, which include premier ticket benefits, priority entry, and gifting. While supplies last. Terms Apply.
Local Partners
Participating National Sponsors
