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Wine Dinner: Michael Schwartz x Mattebella Vineyards

Fri, October 18, 2024

  • Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table TicketDinner table communal seating includes multi-course meal with wine pairings

    $185

    Chef Counter Ticket (Inside Dining Room)Chef counter seat overlooking the show kitchen located within the main dining room. Includes a multi-course menu with wine pairings.

    $200

    Chef Counter Ticket (Outside Dining Room)Chef counter ticket overlooking the show kitchen located on the external of the space within Market 57. Includes a multi-course menu with wine pairings.

    $160

Miami’s Celebrated Chef Michael Schwartz Teams Up with North Fork Vintner Mark Tobin

When you think of the Miami dining scene, it’s hard not to turn your thoughts to chef Michael Schwartz and his signature Design District restaurant, Michael’s Genuine® Food & Drink. The nationally recognized chef, author, and James Beard Award winner® has had diners flocking to his collection of South Florida restaurants since 2007.

We are thrilled to bring together chef Schwartz and notable North Fork vintner Mark Tobin of Southhold’s Mattebella Vineyards who will be showcasing his yet-to-be-released 2014 Mattebella Rolima. Together, this powerhouse duo has designed an exceptional wine dinner that will surely take the concept of food and wine pairing to another stratosphere.
Joining chef Schwartz in the kitchen will be Michael's Genuine Food & Drink chef Randy Zuniga, and chef Schwartz's daughter Lua, head baker at Chicago's Floriole.
Lamb generously provided by the American Lamb Board.

Who's Cooking

James Beard Award Winner® Michael Schwartz

James Beard Award Winner® Michael Schwartz

Menu

Hors d'Oeuvre

Contains alliums and shellfish

Contains alliums, dairy, and gluten

Contains alliums and gluten

Dinner

Contains alliums, dairy, and gluten

Contains alliums, dairy, and gluten

Contains alliums, dairy, gluten, and nuts

Contains dairy, gluten, and nuts

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.