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Taste the Best of France with Chef Traci Des Jardins

The James Beard Foundation has partnered with Royal Insider to create its first luxury culinary excursion.


Vermilion Founder Rohini Dey Announces “Chefs for Women” Initiative

Launched in partnership with the James Beard Foundation, the program's mission is to create awareness about the rarity of women in leadership roles in the culinary industry.


JBF and Vermilion to Host Women in Culinary Leadership Dinner

Event will also include a panel discussion about the role of women in restaurants, as well as the unveiling of the Women in Culinary Leadership Scholarship.


JBF Holds Inaugural Chefs Boot Camp for Policy & Change

Pilot program builds powerful community of chef advocates for safety, healthfulness, and equity of America's food system


JBF Honors the Award-Winning Cast of Food Network’s Chopped at Annual Chefs & Champagne® New York

Annual culinary fundraiser in the Hamptons will feature Champagne Nicolas Feuillatte and delicious tastings from a select group of more than 30 fine chefs.


JBF Partners with Urbanspoon Rezbook

The James Beard Foundation taps Urbanspoon Rezbook for online reservations service.


The James Beard Foundation Recommends "Fourteen Great Reads for Food Lovers"

A new list of essential food writing from the James Beard Foundation Book Awards Committee.


The James Beard Foundation Elects Chef as Board Chair

James Beard Award–Winning Executive Pastry Chef Emily Luchetti Becomes New Chair; Woodrow W. Campbell Transitions to Chair Emeritus and Treasurer


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