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The James Beard Foundation Celebrates the Life of Legendary Chef Charlie Trotter at 2014 Fall Gala

Norman Van Aken and Emeril Lagasse among Trotter’s Friends and Protégés Who Honored Influential Chef’s Legacy at Sold Out Fundraising Dinner


New James Beard Recipe App Debuts

Foundation’s New Platform Features Vegetable Recipes by JBF Award–Winning Chefs


Bobby Flay Fêted at Chefs & Champagne®

The JBF Award–winning chef, restaurateur, and media personality was honored at the Foundation's annual Hamptons benefit and soirée.


Announcing the 2014 JBF Gala: Celebrating Charlie Trotter and the New American Cuisine

Late legendary toque to be celebrated with multi-course dining event led by Host Chef Norman Van Aken and brand new JBF Charlie Trotter Memorial Scholarship


JBF and Vermilion Present Women in Culinary Leadership All-Star Dinner & Panel Discussion

Food & Wine Editor in Chief Dana Cowin moderates influential panel of industry experts including Rohini Dey, Kristen Kish, Gail Simmons, Michael White, and Susan Ungaro


JBF’s Taste America® “Local Flavor from Coast to Coast” Visits Ten of America’s Dynamic Culinary Cities Presented by Chase Sapphire Preferred® Visa Signature®

Tickets on Sale for Cross Country Tour Providing Opportunity for Food Enthusiasts to Taste and Enjoy America’s Culinary Diversity


Friends of the U.S. Pavilion Milano 2015 Officially Launches “American Food 2.0” Program, Welcomes the Nation’s Diverse Food Community to a Global Table

The Friends of the U.S. Pavilion Milano 2015 officially announced their launch, kicking off a year-long series of programs to highlight the importance of food security and sustainability, to demonstrate the strength of the U.S. ties with Italy and all of Europe, and to promote the incredible diversity of American food.


The James Beard Foundation Launches JBF Kitchen Cam

Behind-the-Scenes of Who and What is Cooking at the James Beard House Debuts with Daniel Boulud Dinner


JBF Unveils 2014 Culinary Scholarships

Over $450,000 in educational scholarships and professional grants available.


Bobby Flay Named Honoree of the James Beard Foundation’s 2014 Chefs & Champagne®

The Food Network star will headline the Foundation's annual soirée in the Hamptons.


JBF Partners with the Clinton Foundation to Launch America Cooks with Chefs: The 800 Calorie Challenge

Two influential nonprofits create cooking competition to promote the power of healthy eating in America.


JBF Launches Greens Membership Category for Foodies Under 40

The new membership category offers foodies under 40 an opportunity to discover New York City’s newest restaurants, chefs, and culinary trends at venues throughout the five boroughs.


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