Filter Press

The James Beard Foundation Celebrates the Culinary Legacy of the Big Apple at 2015 “New York, New York” Gala

More than $300,000 raised at sold-out fall fundraiser at the famed Rainbow Room


JBF to Hold Eighth Chefs Boot Camp for Policy and Change

The policy and advocacy-focused gathering will take place in Shelburne, Vermont.


JBF’s Third Annual Taste America®: “Local Flavor from Coast to Coast” Visits Ten of America’s Dynamic Culinary Cities this Fall

2015 All-Stars include Hugh Acheson, John Besh, April Bloomfield, Traci Des Jardins, Rocco DiSpirito, Tyler Florence, Mark Ladner, Tony Mantuano, Michel Nischan, Art Smith, and Jonathan Waxman


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Katherine Gray
Director of Communications