Filter Press
The James Beard Foundation has partnered with Royal Insider to create its first luxury culinary excursion.
11/28/12
Book Awards now accepting e-book formats, plus changes to the Restaurant Design Awards.
10/23/12
Launched in partnership with the James Beard Foundation, the program's mission is to create awareness about the rarity of women in leadership roles in the culinary industry.
09/24/12
Event will also include a panel discussion about the role of women in restaurants, as well as the unveiling of the Women in Culinary Leadership Scholarship.
09/05/12
Announcement will coincide with a Friends of James Beard Benefit in nearby Sullivan's Island.
08/30/12
Wendell Berry and other JBF Leadership Award honorees will speak at national Food Conference, co-hosted by Good Housekeeping
08/08/12
Five honorees recognized for work in creating a more healthful, sustainable, and safe food world
07/17/12
Five honorees recognized for work in creating a more healthful, sustainable, and safe food world
07/16/12
Pilot program builds powerful community of chef advocates for safety, healthfulness, and equity of America's food system
07/10/12
06/18/12
Annual culinary fundraiser in the Hamptons will feature Champagne Nicolas Feuillatte and delicious tastings from a select group of more than 30 fine chefs.
06/12/12
The James Beard Foundation taps Urbanspoon Rezbook for online reservations service.
06/05/12
A new list of essential food writing from the James Beard Foundation Book Awards Committee.
05/21/12
James Beard Award–Winning Executive Pastry Chef Emily Luchetti Becomes New Chair; Woodrow W. Campbell Transitions to Chair Emeritus and Treasurer
05/15/12
The popular television personality and author will host the Awards ceremony, whose theme is "25 Years of Food at its Best," on May 7 at Lincoln's Center's Avery Fisher Hall in New York City
03/01/12
For media requests, please contact:
Katherine Gray
Director of Communications
kgray@jamesbeard.org