Culinary leaders gather to spark a community of advocates for food-system change.
The conference will bring together a diverse group of thought leaders from every corner of the food system to discuss and set the stage for solutions to issues that hunger and appetite present in our modern society.
Culinary Leaders will gather to learn about advocacy for food-system change.
Two winners were selected to intern at Vermilion and the James Beard House.
Vermilion and the James Beard Foundation hold contest to identify driven female chefs and restaurateurs. (Deadline extended to February 15!)
For media requests, please contact: