Norman Van Aken and Emeril Lagasse among Trotter’s Friends and Protégés Who Honored Influential Chef’s Legacy at Sold Out Fundraising Dinner
Applications are due December 16, 2015.
The Foundation hosted its fifth annual conference, themed "Health & Food: Is Better Food the Prescription for a Healthier America?", at Convene Conference Center in New York City on October 27 and 28.
The Foundation also announces three new categories.
Foundation’s New Platform Features Vegetable Recipes by JBF Award–Winning Chefs
Culinary Leaders Gather to Learn Advocacy Skills Through the Lens of Access and Affordability of Food.
America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers.
Mark Bittman, Laurie David, Dr. Zeke Emanuel, Sam Kass, Marion Nestle, and Michael Pollan are among the thought leaders that will take a unique look at current health trends and more at the Fifth Annual JBF National Food Conference in New York City.
The JBF Award–winning chef, restaurateur, and media personality was honored at the Foundation's annual Hamptons benefit and soirée.
ive honorees will be recognized for pioneering work in creating a more healthful, sustainable, and safe food world during the Foundation's fifth annual food conference.
Late legendary toque to be celebrated with multi-course dining event led by Host Chef Norman Van Aken and brand new JBF Charlie Trotter Memorial Scholarship
Food & Wine Editor in Chief Dana Cowin moderates influential panel of industry experts including Rohini Dey, Kristen Kish, Gail Simmons, Michael White, and Susan Ungaro
Tickets on Sale for Cross Country Tour Providing Opportunity for Food Enthusiasts to Taste and Enjoy America’s Culinary Diversity
Food & Wine Editor-in-Chief Dana Cowin moderates powerful panel with Rohini Dey, Kristen Kish, Gail Simmons, Michael White, and Susan Ungaro.
The Book, Broadcast & Journalism Awards Dinner will remain in New York.
Culinary leaders gather and grow a cohort of chef advocates.
The Friends of the U.S. Pavilion Milano 2015 officially announced their launch, kicking off a year-long series of programs to highlight the importance of food security and sustainability, to demonstrate the strength of the U.S. ties with Italy and all of Europe, and to promote the incredible diversity of American food.
Behind-the-Scenes of Who and What is Cooking at the James Beard House Debuts with Daniel Boulud Dinner
Over $450,000 in educational scholarships and professional grants available.
Six influential culinary professionals to be honored at the James Beard Foundation Awards on Monday, May 5, 2014, in New York City.
The Food Network star will headline the Foundation's annual soirée in the Hamptons.
Allen will be master of ceremonies, while Batali will act as gala chef chair.
This award is given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal.
The Delaware-based chef, restaurateur, and global philanthropist will be honored at this year’s James Beard Awards in New York City.
Two influential nonprofits create cooking competition to promote the power of healthy eating in America.
The legendary restaurateur will be honored at this year’s James Beard Foundation Awards on Monday, May 5 at New York City's Lincoln Center.
The new membership category offers foodies under 40 an opportunity to discover New York City’s newest restaurants, chefs, and culinary trends at venues throughout the five boroughs.